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Natural Cocoa Powder With High Fat 20-22% Natural Cocoa Powder With High Fat 20-22% Natural Cocoa Powder With High Fat 20-22% Natural Cocoa Powder With High Fat 20-22%
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Natural Cocoa Powder With High Fat 20-22%

FOB Price

Get Latest Price

1500 ~ 2000 / Metric Ton

|

1 Metric Ton Minimum Order

Country:

South Africa

Model No:

-

FOB Price:

1500 ~ 2000 / Metric Ton Get Latest Price

Place of Origin:

-

Price for Minimum Order:

1500 per Metric Ton

Minimum Order Quantity:

1 Metric Ton

Packaging Detail:

In kraft paper bags with inner polyethylene 25kg bags, 1*20fcl=15mt without pallet or per clients re

Delivery Time:

18 days after confirmation of order qquantity

Supplying Ability:

1000 Metric Ton per Month

Payment Type:

T/T, L/C

Product Group :

Contact Now
Free Member

Contact Person Mr. Edward

42 kote street industrial, Johannesburg, Gauteng

Contact Now

Product Specification

  • Fine, free flowing dark brown powder:Cocoa powder, Dark Brown, ref. A02, is produced by cocoa bea

Product Description

We specialize in manufacturing quality Cocoa Powder, natural or alkalized, made from fermented Liberian,Cameroon,Ghana or Indonesian cocoa beans.

ALKALIZED COCOA POWDER:

1) Fineness: *9.0 - *9.7% through **0 micron sieve
2) Fat content: *0 - *2%
3) pH value: 6.2 - 6.8
4) Moisture: 5% max.
5) Ash: 9% max.

Packing: In kraft paper bags with a layer of polyethylene, *5 kilo net each per bag
Quantity: Per *0'FCL: **0 bags x *5 kilo- *5.**0 metric tons
              Per *0'FCL: ***0 bags x *5 kilo- *5.**0 metric tons

Delivery Time: ****0 days after confirmation of order quantity.

Min Order Qty: *5 tons (*0' container)

Specifications :

Standard Quality Natural Cocoa Powder

pH Value : 4.8 – 5.2 (Can be adjusted)

Fat : *0 % - *2%

Fineness : (+/-) *9%

Color : Brown, Dark Brown (Can be adjusted)

Moisture : 5% Max

Ash Content : 8% Max

Total Plate Count, Col/g : Max ***0 Col/g

Molds, Col/g : Max *0

Yeast, Col/g : Max *0

E. Coli, Col/g : Negative

Salmonella, Col/g : Negative

Enterobacteriacase, Col/g : Negative

Coli Form, Col/g : Negative

Staphylococcus, Col/g : Negative

Taste : Nice cocoa taste

Smell : A special and nice smell of cocoa

Shelf life : 2 Years From Manufacturer date

 

Product Description

Cocoa Powder  

Product

Package

Open shelf life

Close shelf life

Brix

Description

Recipe

Coco powder 3 in 1

1kg/ bottle *2bags/ cottons

 1 months (finish it as soon as possible)

1 year in room temperature

 

Sugar, Whole Fat milk powder, Tamarind Gum, Locust Bean Gum

1.   Hot Hazelnut chocolate (**0cc) – Coco powder *5 g + hot water **0cc +hot milk **0 cc + Hazelnut syrup *5cc

2.     Hot Vanilla Chocolate (**0cc) – Coco powder *5g + hot water **0cc + hot milk **0cc + vanilla Syrup *5cc

3.     Hot Chocolate (**0cc) – Coco powder *5g + hot water **0 cc + hot milk **0cc + milk foam


 

Country: South Africa
Model No: -
FOB Price: 1500 ~ 2000 / Metric Ton Get Latest Price
Place of Origin: -
Price for Minimum Order: 1500 per Metric Ton
Minimum Order Quantity: 1 Metric Ton
Packaging Detail: In kraft paper bags with inner polyethylene 25kg bags, 1*20fcl=15mt without pallet or per clients re
Delivery Time: 18 days after confirmation of order qquantity
Supplying Ability: 1000 Metric Ton per Month
Payment Type: T/T, L/C
Product Group : Flavoured Powder

Related Products Source Trading Global Group PTY Ltd.

Send a direct inquiry to this supplier

To:

Mr. Edward < Source Trading Global Group PTY Ltd. >

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