Sunflower Oil is a pale yellow mild-flavored oil derived from
sunflower seeds. The oil is high in polyunsaturated fat and low in
saturated fat. Used in cooking and in salad dressings. Not well
suited for frying because of its low smoke point.
An emollient extracted from sunflower seeds, rich in essential
fatty acid. Expressed from the seed of the Sunflower plant. It is
rich in Vitamins A, C, D, and E. The high Vitamin E content makes
this oil especially helpful for delicate and dry skin. Sunflower
Oil has a protective effect on the skin. It is believed to have
healing properties when applied to bruises and skin
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