Product Description
Rice ,Cambodian Rice,tapioca starch ,Rice online,Cambodian
Rice suppliers,Cambodian Broken Rice exporters ,Long Grain
Rice traders,buy Cambodian Broken Rice ,sell Cambodian
Rice,Cambodian Rice suppliers,Cambodian Rice
exporters
During the milling process, broken rice is separated from the White
rice, whose shape remains intact. In other words, broken rice is
the damaged White rice and is normally used in animal feeding or
other food and beverage processing, such as beer brewing and flour
processing. A grain of broken rice gives a low fiber texture and
low nutrient level, while retaining its high energy content.
Jasmine Rice from which only the hull has been removed but the bran
layer left on, so it still has many nutrients such as Vitamin B1,
B2, B3, B6, Vitamin E, fiber, antioxidants and etc. The advantage
of these nutrients can help prevent aging of cell from free
radicals and help reflect a youthful appearance and prevent cancer
cells. When cooked, it has a slightly chewy texture and a nut-like
flavor. Brown rice is a natural source of bran. It cooks in
approximately *5 minutes.
Medium grain rice (Neang Kon Rice) is cultivated
in wet season and in Battambong and Banteay Meanchay Province only,
this (non-fragrant) medium grain rice has the most supreme quality
comparing to other varieties of White Rice. It shares premium taste
and almost-the-same tenderness as Ginger Rice while absorbing more
water to make most suitable for restaurants, hotels, hospitals, and
the likes including homes.
Cambodia white Rice is the long grain type. When cooked, it has a
firm texture and gives a high volume of cooked rice. Because of its
unique cooking characteristics, Cambodia white rice can be planted
in many regions throughout Cambodia. Anyhow, the most fruitful area
to produce Cambodia white rice in terms of quality and quality is
the central region. The reasons lie on the well established of
irrigation system and the use of advanced technologies. As a
result, this region yields **3 crops per year. Cambodia white rice
appears to be in need by the majority of world population.
This type of rice has been cultivated in wet season (from April
November) throughout Cambodia, this (non-fragrant) long grain rice
has the most superior quality comparing to other White Rice. Its
favor is premium taste and tenderness as Fragrant Rice such as:
Cambodia Jasmine Rice, or Somali Rice. After cooked, it absorbs
more water to make most suitable for medium class restaurants,
hotels, hospitals, and daily rice consumption. So, this type of
rice is so popular for Cambodian.
It has a natural aromatic flavor with a small content of chalky
kernel. After cooked, it becomes more fragrant, tender and
tasty.
Production: The best quality jasmine rice comes from Battambang
province, where its rich soil and environment is most suitable for
this production. Harvesting season is mainly from November to
December. Jasmine Rice or Neang-Malis Rice is the same Thias Hom
Malis.
Country: |
Cambodia |
Model No: |
Broken A1 Super Extra >3.5mm
|
FOB Price: |
850 ~ 890 / Tonne (Negotiable)
Get Latest Price
|
Place of Origin: |
- |
Price for Minimum Order: |
850 per Tonne |
Minimum Order Quantity: |
500 Tonne |
Packaging Detail: |
Beg and Continer |
Delivery Time: |
30 |
Supplying Ability: |
1000000 Tonne per Month |
Payment Type: |
L/C, T/T |
Product Group : |
Rice
|