Product Description

 Bean curd sheet is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin. Since tofu skin is not produced using a coagulant, it is not technically a proper tofu; however, it does have similar texture and flavor to some tofu products. Tofu skin's use was first documented in written records in China and Japan in the sixteenth century. It is widely used, fresh, fermented, or dried, in Chinese and Japanese cuisine.

Ingredients:soybean, water, vegetable oil, beef powder seasoning, pepper, black pepper, edible salt, sugar, cumin, pepper, spices, food additives, etc.The materials are selected from mountainous high quality soybean, water source and fine spices in strict accordance with special standard and limitations on the Muslims food.
Our company has a professional production workshop for production of small tofu food, has passed ISO9001: 2000 quality management system certification, and has the advanced production equipment and technical personnel.  
Taste:
The product is tender and juicy, elastic and tough, having the taste of drawing protein.