is a product of flour production containing a solid shell of wheat
Bran contains 90% of the most important and essential substances of
These are wheatgrass shell, flower shell of the seed and the outer
layer of the wheat endosperm.
Wheat bran is one of the most valuable types of animal feed. It
contains many vitamins of B-group, vitamins A and E, beta-carotene,
such macro- and microelements as iron, sodium, magnesium,
manganese, copper, zinc and iodine.
Bran is a valuable source of fiber, starch, protein. There is as
much fiber is 90 grams of bran as in six kilograms of cabbage.