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Vanillin
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Member Since Sep 2009
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Business Type:
Vanillin Products
Vanillin Buyers
Vanillin Suppliers
Vanillin Manufacturers
Wholesale Vanillin
Chinese Products
Chinese Vanillin
Hodaya International Trading (Beijing) Co., Ltd
Vanillin
[HC-42]
[China]
Posted Date: October 14, 2009
|
Rate this company
Description
Product Name: Vanillin
Category: Food additives equivalent of natural and artificial flavor spices
Synonyms: 4-Hydroxy-3-methoxybenzaldehyde / CAS 121-33-5 / FEMA 3107
Formula: C8H8O3
Mol./mass: 152.15
Appearance: White to slightly yellow needle-like crystalline powder, with a uniquely sweet aroma
Boiling point, ̊̊ C: 284 ---- 285
Melting point, ̊̊C: 81 ---- 83
Density (20 ̊̊ C), g/cm3: 1.065
Solubility: 14 c 14g soluble in 100mL80 c water or 20ml glycerol; soluble in ethanol, ether, chloroform, acetic acid and hot volatile oil
Specification: FCC IV; GB 3861-2008
Packaging: 25kg or 50kg packaging or depending on customers’ requirements
Uses: Vanilla-making ingredient, chocolate, butter flavor
Application: Use a maximum of 25% ---- 30% only. Use 0.1% ---- 0.4% for biscuits and cakes. Use 0.2% ---- 0.8% for candy. Vanillin is vulnerable to light, and in the presence of an alkaline agent, its color changes easily.
Storage/ Transportation: Store in a cool, dry, ventilated place. Do not mix or invert. Avoid exposure to heat and air pollution. Keep away from heat and moisture during transport.
Laws: 1, ADI 0 ---- 10/kg (FAO / WHO, 1994). 2, D50 1.58g/kg (rat, oral) .3, MNL 1g/kg (rat, oral). 4, GRAS (FDA, 182.60, 1994).
Other Information
Location:
China
Minimum Order:
Price for Minimum Order:
(This price is only for minimum order, for large quantities, please contact)
Sample Available:
NO
Related Categories:
Food Additives
,
Pharmaceutical Chemicals
,
Related Products:
vanillin
,
methyl vanillin
,
4-hydroxy-3-methoxybenzaldehyde
,
vanillic aldehyde
,
aroma chemicals
,
cosmetic additives
,
analytical reagent
»
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