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Chinese Vanillin
 

Hodaya International Trading (Beijing) Co., Ltd

   
Vanillin

Vanillin


[HC-42] [China]
Posted Date: October 14, 2009
 |  Rate this company
   
Description
Product Name: Vanillin

Category: Food additives equivalent of natural and artificial flavor spices

Synonyms: 4-Hydroxy-3-methoxybenzaldehyde / CAS 121-33-5 / FEMA 3107

Formula: C8H8O3

Mol./mass: 152.15

Appearance: White to slightly yellow needle-like crystalline powder, with a uniquely sweet aroma

Boiling point, ̊̊ C: 284 ---- 285

Melting point, ̊̊C: 81 ---- 83

Density (20 ̊̊ C), g/cm3: 1.065

Solubility: 14 c 14g soluble in 100mL80 c water or 20ml glycerol; soluble in ethanol, ether, chloroform, acetic acid and hot volatile oil

Specification: FCC IV; GB 3861-2008

Packaging: 25kg or 50kg packaging or depending on customers’ requirements

Uses: Vanilla-making ingredient, chocolate, butter flavor

Application: Use a maximum of 25% ---- 30% only. Use 0.1% ---- 0.4% for biscuits and cakes. Use 0.2% ---- 0.8% for candy. Vanillin is vulnerable to light, and in the presence of an alkaline agent, its color changes easily.

Storage/ Transportation: Store in a cool, dry, ventilated place. Do not mix or invert. Avoid exposure to heat and air pollution. Keep away from heat and moisture during transport.

Laws: 1, ADI 0 ---- 10/kg (FAO / WHO, 1994). 2, D50 1.58g/kg (rat, oral) .3, MNL 1g/kg (rat, oral). 4, GRAS (FDA, 182.60, 1994).
 
Other Information
Location:  China 
Minimum Order:   
Price for Minimum Order:   
  (This price is only for minimum order, for large quantities, please contact)
Sample Available:  NO 
Related Categories: Food Additives, Pharmaceutical Chemicals
Related Products: vanillin, methyl vanillin »
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