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KANSU FOOD AND TRADING

   
TRADITIONAL CYPRUS CHEESE "HALLOUMI"

TRADITIONAL CYPRUS CHEESE "HALLOUMI"


[GOURMET] [Turkey]
Posted Date: February 28, 2007
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Description
It is prepared from sheep’s milk or a mixture of sheep’s, and goat’s milk.

The cheese is white, with distinctive layered texture and a salty flavor. It is stored in its natural juices with salt-water, and can keep for up to a year if deep frozen at −18 °C (0 °F) and defrosted to +4 °C (39 °F) for sale at supermarkets.
 
 
Other Information
Location:  Turkey 
Minimum Order:   
Price for Minimum Order:   
  (This price is only for minimum order, for large quantities, please contact)
Sample Available:  No 
Related Categories: Dairy Products
Related Products: cheese, halloumi »
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