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Chinese Cocoa Butter
 

Wuxi Huadong Cocoa Food Co.,Ltd

    
Cocoa Butter

Cocoa Butter


[4.] [China]
Posted Date: December 19, 2008
Free Member  |  Rate this company
   
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Description
1)Physical Specifications:
Color and Iuster(melting): Bright lemon yellow to light golden yellow
Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt
Transparency: Clean & Clear cocoa solids

2)Chemical Specifications:
Refractive Index(expressed as N40/D): 1.456-1.459
Saponification Value: 188-198 mgKOH/g fat
Iodine Value(Wijs): 33-42 gl/100g
Color Value: 0.15 gK2Cr2O7/100ml H2SO4
Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% max
Moisture and Other Volatile Matter Content: 0.2 max
Melting Behaviour (Slip point): 30-34 degree Celsius
Arsence: 0.1 mg/kg max

3)Packaging&Weight: Kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg
 
 
Other Information
Location:  China 
Minimum Order:  20tons 
Price for Minimum Order:   
  (This price is only for minimum order, for large quantities, please contact)
Sample Available:  YES 
Price for Sample:   
Sample Shipping Cost:   
Sample Delivery Time:   
Payment Method:   
Related Categories: Chocolate Ingredients
Related Products: butter, cocoa butter »
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