Description Xanthan Gum is a white-like or light yellow powder. It is a biopolymer made from fermentation by strain of Xanthomonas Campestris with corn starch. Xanthan Gum molecure present polyanionic features in the water solution and has unique properties, such as thickening, suspension, emulsion, stabilizing, etc.
Other Information
Location:
China
Minimum Order:
Price for Minimum Order:
(This price is only for minimum order, for large quantities, please contact)
Sample Available:
NO
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