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Quzhou Zhenxiang Food Additives Products Co., Ltd

    
Xanthan Gum

Xanthan Gum


[food additives] [China]
Posted Date: May 01, 2009
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Description
Carrageenan, Xanthan gum is a wholly natural polysaccharide hydrophillc gum extracted from Rhodophyceae red seaweed. We use selected raw seaweed materials of Philippine, Indonesia and China origins to develop and formulate carrageenans with specific physicochemical properties of water binding, thickening, gelling, stabilizing, suspending.

With focus on food applications, we are producing refined & semi-refined Kappa carrageenan products with strict quality guarantee in compliance to established product specification such as clean appearance & smell, good solubility, low syneresis, consistent gel strength & performance, low microbiological.

Properties
Specification

Appearance
Odorless, white to cream powder

Particle (mesh)
60-200

Total Ash (%)
25

Moisture (%)
12

Viscosity (cps)
50

Ph Value (1.0% sol)
7.0-10.0

Gel Strength (g/cm2)
1200

Sulfate Ester (%)
15-40

Acide Insoluble Substance (%)
1

As (ppm)
2

Pb (as Pb, ppm)
10

Total Plate Count (cfu/g)
Meet with the customers standard≤5000

Yeast and Mould (cfu/g)
300

Escherichia Coli
Absent

Salmonella (in 25g)
Absent
 
Other Information
Location:  China 
Minimum Order:   
Price for Minimum Order:   
  (This price is only for minimum order, for large quantities, please contact)
Sample Available:  YES 
Price for Sample:  free 
Sample Shipping Cost:   
Sample Delivery Time:   
Payment Method:   
Related Categories: Food Additives
Related Products: xanthan gum, polysaccharide »
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