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Chilean Cooking Oil
 

Olivares Don Alberto

    
Extra Virgin Olive Oil

Extra Virgin Olive Oil


[A] [Chile]
Posted Date: May 07, 2009
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Description
High Quality Extra Virgin Olive Oil with max 0, 3% Acidity.

Type of olive oil: Extra Virgin.
Period of harvesting: April 15th up to May 30th.
Harvesting method: Traditional manual and mechanical way.
Extracting method: Cold pressing and continuous centrifugation (Alfa Laval).
Storaging: Stainless steel tanks with nitrogen atmosphere.
Colour: Green Yellowish.
Maximum Acidity:0, 3 %
Available in:
- 250 ml, 500 ml (Glass dark Bottle)
- 2000 ml and 5000ml (PET Bottles)
- Bulk
 
Other Information
Location:  Chile 
Minimum Order:   
Price for Minimum Order:   
  (This price is only for minimum order, for large quantities, please contact)
Sample Available:  YES 
Price for Sample:   
Sample Shipping Cost:   
Sample Delivery Time:   
Payment Method:   
Related Categories: Edible Fats & Oils
Related Products: oil, olive oil »
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