Good Kosher Kft. slaughterhouses specialize in Goose, Chicken, Turkey and Mullard meat. One of the slaughterhouses specializes in Kosher meat, supervised by the chief rabbinate of Israel. Both slaughterhouses have state of the art facilities and equipment. The Slaughterhouses can provide all types of meat parts in different packing. The slaughterhouses are located in Kiskunmajsa, Hungary, about 140 km from Budapest. All Facilities and equipment have been approved by the Hungarian Health department which works according to the E.U.s standards. There is an EU Standards association stamp- HU-941. The slaughterhouses are capable of providing up to 7 tons of Goose and/or Mullard liver a week. The slaughterhouses are capable of providing up to 25 tons of other meat parts. Products are available either frozen or chilled. A Halal accreditation process has recently been started.