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[Category Hot Products: sweet potato, green beans, vegetable seeds, kiwi fruit, green onion, roasted garlic, wild ginger, dehydrated food, bitter melon, green vegetables, purple onion, almond paste, tomato sauce, sweet corn, red cabbage]
 

Dongyi fruit and vegetable import and export Co Ltd

   

[China]  Posted Date: March 01, 2007
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DONGYI FRUIT and VEGETABLE IMPORT and EXPORT CO.,LTD
is located in the wholesale market of lifelike agricultural products by fixed position of national Ministry of Agriculture-Within the territory of Jinxiang county, according to abundant agricultural product resouree, superior traffic condition,good geographical position,advanced science and technology and competition consciousness of the height,hold the rapid development.Company business scope: Galic,garlic shoot,onion, turnip,etc,of different vegetables to buy on behalf,sell on a commission basis,refrigerate, store,process,handle the import and export business .At present,the main varuety that the company produces and manages is as follows .Purilies the small packing garlic,divides into 100g,200g,300g,500g,1000g;Purilies the big packing garlic,divides into 5kg,10kg.The company still produces and manages such agricultural byproducts as garlic shoot,garlic powder,garlic stretch,garlic rice,big ginger,shallot,burdock,carrot,peanut,fruit ,etc, in addition.The products are sold to such areas as South America.Europe,Middle East,Southeast Asia, USA, S.Korea, Japan, xxxxx and country mainly,win the trust and appreciation from the masses of customers deeply.It is cold in advance to already become famous collection raw materials purchase,products processing ,goods in southwest of Shandong now and the as a organic whole agricultural product processing enterprise of export trade.
 
 
Other Information
Business Type:  Manufacturing 
Main Markets:  Worldwide 
Year Established:  2006 
Number of Employees:  100+ 
Legal Representative / CEO:   
Website:  http://www.etfood.com 
Certificate:   
Category: Fresh Preserved Vegetables
Key Products & Services: garlic, ginger »
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