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Zhucheng Dongxiao Biotechnology Co., Ltd

    
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Dextrose monohydrate
Dextrose monohydrate (04/08/2009)
Dextrose monohydrate: Dextrose monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it stil...
[Related Categories: Food Additives, Nutrient Additives, Sugar & Sweeteners]
[Related Keywords: dextrose monohydrate, food additives]
 
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High maltose syrup
High maltose syrup (04/08/2009)
High maltose syrup: High maltose syrup, which main content is maltose , is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, transparent thick liquid with moderate sweet taste a...

[Related Keywords: high maltose syrup, liquid glucose]
 
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Maltodextrin
Maltodextrin (04/07/2009)
Maltodextrin: Well fluidity and solubility with proper viscosity, no odor and almost no sweetness; low water absorbability and less agglomeration, good carrier for sweeteners, aromatizer, stuffing; good emulsification an...
[Related Categories: Starch & Derivatives]
[Related Keywords: maltodextrin]
 
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High maltose syrup
High maltose syrup (03/25/2009)
High maltose syrup, which main content is maltose , is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, transparent thick liquid with moderate sweet taete and fragrance of malt...
[Related Categories: Fodder, Feed Additives]
[Related Keywords: double enzyme technique, colorless, transparent thick liquid]
 
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Dextrose monohydrate
Dextrose monohydrate (03/25/2009)
Dextrose monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs disposal such ...

[Related Keywords: crystallization, dehydration, evaporation food additives]
 
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Maltodextrin
Maltodextrin (03/25/2009)
Maltodextrin: Well fluidity and solubility with proper viscosity, no odor and almost no sweetness; low water absorbability and less agglomeration, good carrier for sweeteners, aromatizer, stuffing; good emulsification an...

[Related Keywords: low water absorbability, less agglomeration, good emulsification food additives]
 
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[More Related Keywords: corn starch]
 
 
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