PANIMEX COMPANY LIMITED

Actual Size: ***0 x **0 x 1.8mm ( L x W x T ) Invoice Size: ***0 x **0 x 1.8mm ( L x W x T ) Grade: Firs

Length: 5cm, 6cm, 8cm, *0cm, *5cm, *6cm, *0cm, *5cm or as per requirements Moisture: *3.5% max Admixture: 1%

Moisture : *3.5% max, Length : ****5cm, Thickness: 0.8mm*1.6 mm, Brown Taste: pungency In cartons of *5 or *

Cashew Nuts LP ( Large Pieces) Meet AFI ( USA 4/**9) standard. The goods are inspected by surveyor- VINACAO

Moisture: *3, 5% max Admixture: 1% max No fungus, natural colour Flower size: 2.5 cm up (*0% min) Broken:

-Specification: Diameter: 8 mm Length: ****0 mm Moisture: *0% max Ash: 1% - 4% max Calorific: 4

Pellet size: 8mm Length: 5mm**0mm Moisture: *0% max Fiber: *0% min Ash: *3% - *7%max Packing: in PP bag o

Meet AFI ( USA 4/**9) standard. The goods are inspected by surveyor- VINACAONTROL/ CAFECONTROL or SGS

Oil content: 2%, 2.5%, 3%, 3.5%, 4%, 4.5%, 5%, 5.5%, 6%, 6.5%. Moisture: ****4% Admixture: 1% max. Packing

Oil content: 2%, 2.5%, 3%, 3.5%, 4%, 4.5%, 5%, 5.5%, 6%, 6.5%. Moisture: ****4% Admixture: 1% max. Packing

Cashew Nuts SP ( Small Pieces) Meet AFI ( USA 4/**9) standard. The goods are inspected by surveyor- VINACAONT

Cashew WS (Wholes Splits) Meet AFI ( USA 4/**9) standard. The goods are inspected by surveyor- VINACAONTROL/

LBW**0 (Light Blemished Wholes, Nut count

Meet AFI ( USA 4/**9) standard. The goods are inspected by surveyor- VINACAONTROL/ CAFECONTROL or SGS and our

Moisture: *2.5% Max, Admixture: 0.5% Max, Black & Broken Beans: 2% Max, Above Screen *8: *0% Packing: in n

Specification: Broken : **0% Moisture : *4.0% Milling degree : Hard-Milled Quantity: as per buye

Broken: 5%, Foreign Matter: 0.*5 % max, Damaged Kernel: 0.*5 % max, Yellow Kernel: 0.5 % max, Glutinous Kernel

Broken : *5% Foreign Matter : 0.2 % max Damaged Kernel: 1.*5% max Yellow Kernel : 1.0 % max Glutinous Kernel :

Fat content: *2% min Moisture : 3% max FFA : 0.3% max E.coli : Not detected Salmonella : Not detected Aflatoxi

Fat content: *2% min Moisture : 3% max FFA : 0.3% max E.coli : Not detected Salmonel

Fat content : *2% min Moisture : 3% max FFA : 0.3% max E.coli : Not detected Salmo

WW**0 ( White wholes, Nut count

LBW**0 (Light Blemished Wholes, Nut count

Quality: Meet AFI ( USA 4/**9) standard. The goods are inspected by surveyor- VINACAONTROL/ CAFECONTROL or SGS

o Density : **0 Gr/l min o Moisture : *3.5% max o Admixture: 0.5% max Packing: in new jute bags/ PE of *

Density : **0 Gr/l min Moisture : *2.5% max Admixture: 0.2% max Packing: in new jute bags/ PE bags o

Broken : *5% Foreign Matter : 0.2 % max Damaged Kernel: 1.*5% max Yellow Kernel : 1.0 % max Glutinous Kernel :

Broken : *0% Foreign Matter : 0.2 % max Damaged Kernel: 1.*5% max Yellow Kernel : 1.0 % max Glutinous Kernel :