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Category
Agriculture
Cocoa Beans (81)
Other Agriculture Products (37)
Other Bean Products (13)
Food & Beverage
Chocolate (59)
Other Food & Beverage (29)
Country
China (27)
India (5)
Malaysia (4)
Turkey (2)
USA (2)
Pakistan (2)
Peru (2)
Russia (2)
Thailand (2)
Nigeria (2)
France (1)
Ecuador (1)
Saudi Arabia (1)
Canada (1)
Brazil (1)
Argentina (1)
UK (1)
South Africa (1)
Indonesia (1)
Attributes
Color
Brown (7)
Black (3)
Multi-Colored (1)
Form
Powder (5)
Liquid (2)
Solid (1)
Certification
HACCP (4)
ISO (4)
GMP (2)
KOSHER (1)
Type
Flavored Chocolate (2)
Chocolate Truffles (1)
Milk Chocolate (1)
Additional Ingredient
Candy (4)
Biscuit (3)
Candied Food (2)
Nut (2)
Jam (1)
Fruit (1)
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Connect With Top Cocoa Powder Manufacturers Globally

Sell Cocoa Powder, Snacks, Beverage, Chocolate, Candy
3 th Year Gold Key Plus

Sell Cocoa Powder, Snacks, Beverage, Chocolate, Candy

APEX CORE GLOBAL SUPPLIES (PTY) LTD is a trading company with head quarters in South Africa,with partners in the US and Europe.Our goal is to provide top quality products and custom services to our clients,We have grown from a South African company to a global player in the world of Chemicals and agricultural products.The key is to offer safe, effective and valuable products to our clients, your success is our focus forever.We source, We retail and distribute on whole sale ventures.Our prices are incredibly competitive. All our agricultural products are DEA complaint and we ship to the USA/EU/Asia/UAE .We strive to bring to you just **0% naturaly sourced from the finest outlets in the markets with no banned chemicals and name.We are renowned as reputed and reliable Supplier, Exporter, Trader and Wholesaler/Distributor of Industrial,Pharmaceutical,Cosmetic Fertilizers.organic and inorganic chemicals and Agro Products, Sea Food, Frozen Food and many other variety of food products. The...

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APEX CORE GLOBAL SUPPLIES (PTY) LTD
South Africa
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Best Cocoa [powder And Cocoa Butter
4 th Year Gold Key Plus

Best Cocoa [powder And Cocoa Butter

Our company is a trading company that operates as intermediary between manufacturers and buyers. we source the best quality products from accredited producers for our clients including small businesses and large corporations worldwide. We ensure efficient services and timely delivery. kindly contact us for more details should you have interest in any of our product range. We exports top quality cocoa powder and cocoa butter for your manufacturing concern. Please request for samples to see the quality for yourself.

Currency: USD
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Ishitagroups
South Africa
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Hot Cocoa Powder Flavor 10-12%

Hot Cocoa Powder Flavor 10-12%

cocoa powder 1.HD30089 Cocoa Powder Flavour 2.Food Additives,can not eat directly 3.Powder form 4.dosage:0.1%-0.5% cocoa powder 1.HD30089 Cocoa Powder Flavour 2.Food Additives,can not eat directly 3.Powder form 4.dosage:0.1%-0.5% 5.durability and verisimilitude aroma 6.applied in food,such as dairy products, chocolate, ice cream, beverage, candy, biscuit,cake,friedsnack,bakery food, and so on 7.ISO9001:2008, SERVICE: We are committed to assist customers to improve the food odor and reduce production cost. We can develop flavour as customers' requirement to meet yourr different demands. Welcome to contact us!

Currency: USD
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COCOBAY EXPORTS
India
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Cocoa Powder & Cocoa Butter

Cocoa Powder & Cocoa Butter

Being in close cooperation with Farmers Cooperatives where we have been involved with a kind of partnership, we are in good position to supply African and Asian Cocoa Bean, Cocoa Powder and Cocoa Butter of fresh production and at very competitive prices. Your specific inquiries mentioning quantity, delivery time, packing and other sales conditions to enable us to quote our most competitive prices. Payment is always by Irrevocable, Confirmed and Transferable L/C.

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Globeimpex 9099-9210 Quebec Inc.
Canada
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Cocoa Powder

Cocoa Powder

Cocoa Powder Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Light brown to brown Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8, 7.8-9.5 3) Moisture: 5% max. 4) Ash: 10% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/g max. 5) Pathogenic bacteria: Negative if you are interested so please feel free and send inquiry to us for more details.

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Wuxi Huadong Cocoa Food Co.,ltd
China
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Cocoa Powder

Cocoa Powder

natural:moisture:<4.5, fat content:10--12%, fineness >99%, ash:<8%, PH:5.0-5.8, coliforms<30, total plate count:<5000, mould count:<100, yeast count:<50, color:light brown to brown, odor and taste: Natural cocoa smell, alkalized :mpisture:<4.5, fat content:10-12%, fineness:.99%, ash<10%, PH:6.2-7.8, coliforms<30, Total plate count:<5000, mould count:<100, yeast count:<50, color:Reddish brow to dark brown;dark brown to black, odor and taste:Normal cocoa smell

Currency: USD
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Wuxi Huadong Cocoa Food Co.,Ltd
China
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Cocoa Powder

Cocoa Powder

Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. According to different processing methods, cocoa powders can also be classified into natural powder and alkalized powder (between which the later can be classified into light alkalized powder and heavy alkalized powder). The PH value of natural cocoa powder is 5.0~5.8, and that of alkalized powder is 6.2~7.5. The alkalization of alkalized powder has three ways: pre-alkalization, mid-alkalization and post-alkalization. Natural cocoa powder is mainly used in chocolate produce, and the higher-PH-value alkalized powder is mainly used in beverages produce. Cocoa powder has a strong fragrant, so it can also be used in tobacco, pharmac...

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Gelatin & Protein Co., Ltd
China
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Cocoa Powder

Cocoa Powder

COCOA POWDER:- If you always wanted that chocolaty flavor to the products that you make, Cocoa Powder is for you. Use it to make tasty chocolate flavored ice cream, puddings and other delicacies. For the health conscious, we also have Cocoa Powder in low fat variety. cocoa powder used in chocolates, cakes, pastries, cookies, icecreams

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Pruthvi Foods Pvt Ltd.
India
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Cocoa Powder

Cocoa Powder

We at Edaran Rampai Sdn Bhd are pleased to introduce ourselves as one of the leading cocoa powder exporter from Malaysia. Our company was established since 1994, and we export worldwide. We are pleased to offer Malaysian cocoa powder 10-12% fat. Please let us know your required specifications, and we will try to provide you with our cocoa powder at competetive price. Should you be interested, please e-mail us at *****

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Edaran Rampai Sdn Bhd
Malaysia
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Cocoa Powder

Cocoa Powder

We have developed a wide range of both natural and alkalized types of cocoa powder with fat contents ranging from 10% to 24%. This range is accomplished through selection of raw materials in combination with our processing expertise. We offer customized types of cocoa powder, available in industrial packaging 25 kgs. Welcom to contact us for more information. yxl.jessica(at)***** + 86 ***68366

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Wuxi Shangke Food Co., Ltd.
China
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Cocoa Powder

Cocoa Powder

Dear Sir/Madam: Kindly quote us CNF Karachi rates for Malaysian Natural Cocoa Powder. Regards, Shariq Chawla

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Associated Food Industries
Pakistan
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Top Quality Natural Cocoa Powder

Top Quality Natural Cocoa Powder

Characteristic: Sterling aroma, powder of thin and oily, no impurity, no mouldy and burnt taste. Use: To produce top grade chocolate, ice-cream, candy, cake and other grocery with cocoa. Specification of Natural Cocoa Powder: 1) fat content: 10-14% 2) moisture: 4.5% max 3) pH value: 5.2-5.8 4) total ash: 7.5% max 5) ash not dissolved in acidity: 0.33% max 6) fineness( through 200 mesh): 99% min 7) fibre content: 1.75% max 8) protein: 24% min 9) total plate count: 5000 cfu/g max 10) yeast count: 50 cfu/g max 11) mould count: 50 cfu/g max 12) coliform count: 30 MPN/100g max 13) pathogentic bacteria: Negative 14) Pb: 1 mg/kg max 15) As: 0.5 mg/kg max 16) Cu: 50 mg/kg max 17) Hg: 0.01 mg/kg max 18) color: Yellowish brown to light brown 19) odour and taste: Natural cocoa smell, no mouldy or burnt taste

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ZHUHAI GIASIMING ENTERPRISES CO., LTD
China
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Natural Cocoa Powder

Natural Cocoa Powder

To: Purchasing Department Dear Sir (or Dear Madam), greeting. We are a cocoa powder and cocoa butter manufacturer in Dongbeitang town, Wuxi city, Jiangsu province, China. We are also the biggest cocoa beans and shea nuts manufacturer in China. Quality control is carried out in each production process and strict inspection measures are also implemented. Each batch of products is delivered with attached certificate and quality inspection report. Whenever the products do have quality problems, the company would offer a replacement, return and compensation service. "Quality First" is not only the company's fundamental criteria, but also the solemn commitment to our customers. Natural cocoa powder is with the color of natural cocoa beans at room temperatures and with a taste of natural cocoa fragrance. Alkalized cocoa powder is with the color of deep brown or red or black at room temperature and the fragrance from cocoa to chocolate . If you want to different fat content c...

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WUXI HUADONG COOCA FOOD CO., LTD.
China
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Natural Cocoa Powder

Natural Cocoa Powder

Best Quality , Natural Cocoa Powder from Ghana The Specification Of Cocoa Powder Nutritional Facts Amount Per 100 Gram Total Fat 11.0 Saturated Fat 6.60 Cholesterol Trace Sodium 0.1 Sugar 0.5% Dietary Fibre 35.00 Protein 22.00 Magnesium 130% Iron 20% Packing would be in a 25 kgs pack .

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V.K International
India
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Cocoa Powder

Cocoa Powder

Description Natural cocoa powder Alkalized cocoa powder Black cocoa powder Color Yellowish brown light brown Reddish brown to dark Dark reddish brown to brown Brownish black Odour and taste Natural cocoa smell must not taste mouldy or burnt Natural cocoa smell must not tastes mouldy or burnt Normal cocoa smell must not tastes mouldy or burnt no flavor additives PH value 5.0-5.8 5.8-6.8 7.5+ 0.5 Fineness ≥99.5 ≥99.5 ≥99.5 (Thrumeoh) Moisture ≤5 ≤5 ≤5 Total ash(%) ≤8 ≤10-≤12 Total plate count ≤5000 ≤5000 ≤5000 (Per gram) Coliforms ≤30 ≤30 ≤30 (per 100 gram) Yeast count ≤50 ≤50 ≤50 (per gram) Mould count ≤100 ≤100 ≤100 (per gram) Pathogenic Bacteria Negative

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Jiangsu Linzhi Shanyang Group Co., Ltd
China
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Find Cocoa Powder Suppliers By Countries

Cocoa-powder FAQs

A1. Cocoa Powder is the result of extracting fat (cocoa butter) from Cocoa Mass, leaving behind a finely ground powder of cocoa solids. It is a key ingredient in various culinary applications.

A2. Cocoa Powder is categorized into two main types: natural (non-alkalized) and Dutch-processed (alkalized). Natural cocoa powder retains a more acidic taste, while Dutch-processed has a milder flavor and darker color.

A3. Cocoa Powder is widely used in baking, desserts, and beverages, adding a rich chocolate flavor to cakes, brownies, hot chocolate, and other confections.

A4. Yes, Cocoa Powder can be a substitute for Cocoa Paste or Cocoa Mass in recipes where a lower fat content is desired, such as in baking or for making chocolate-flavored beverages.

A5. Cocoa Powder, especially the dark, unsweetened variety, contains antioxidants and may have health benefits, such as improving heart health and mood when consumed in moderation as part of a balanced diet.