Agecofoods

Commercial office and consultancy, AGECOfoods has a long knowledge of the food, the concept of quality applied to food and its proper place in the events of life. Founded by a love of Italian cuisine, it is acting as a bridge between the demands of foreign markets and local productions, selecting more than other specialties that express the best of gastronomic specialties. Located in Umbria, land of wide culinary tradition, AGECOfoods is in constant travel in search of those producers that are able to respect the rules of traditional know-how but with creativity and passion, never trivial, because the food is so basic need but also culture and beauty, modernity and attachment to look across the border, relentless testing of recipes and packaging as part of the most innovative technology solutions. The added value that AGECOfoods proposes is just that: the covenant that tightens with its partners, a careful and thorough selection expressed in periodic visits to the production sites to plan ( if necessary) and enhance self-control plans of traceability, to provide the best compliance with the European standards of food safety. Abroad, a proposal for originality, high-quality food, organic and conventional. AGECOfoods offers not only food but a service that, born from the love for food in the diffusion the idea of healthy eating, proceeds every day with passion. Our strong points: Deep knowledge of italian food products. Research for italian innovative food products. Food / economic anthropology. Marketing consultants for market's development. Self control plans of traceability for sites of production. And last but not least: our curiosity of high level gastronomy. A glimpse at our products: -Award winning Italian patisserie. -Sweet and salty snacks. -Flavoured / industrial pasta. -Truffle and its world. -Forgotten regional specialties.