Since 1948, CARTIER SAADA is specialised in processing preserved
fruits and vegetables.
Located in Marrakesh, our firm produces prime quality\'s products
for fine grocery.
We select, by professionals, the best crops of fruits and
vegetables that we pick with care and preserve to make them keep
their taste and their authentic original flavour.
Our total quality policy, imposed to the whole process from the
production to the delivery on the sale point, insures the best
quality of the product and service that can satisfy our customer\'s
In the imperial city of Marrakesh, in the middle of palm\'s trees
and fruiterers, CARTIER SAADA built in the course of half a
century, a qualitative tradition of product and also of all the
Thus, and worried to maintain a superior qualitative level, we
endowed one of the most modern site of production equiped with a
recent material witch satisfy all international standards.
More than fifty years of experience and know-how raise CARTIER
SAADA to the top of moroccan
espacially in canned apricots, canned olives
citrus fruits.At the beginning of season, fruits and vegetables
selected in orchards are picked with big care.
These raw materials are, then, forwarded in factories and treated
the same day to protect their freshness and their organoleptic
characteristics. At the beginning of autumn, after elimination of
bitterness, the olives are washed, rinsed and dipped into a brine
where they are kept.
This treatment gives them the attractive color ( green, smooth
black or wrinkled) and their special savour. Finally, they are
packaged, whole or pitted under different packagings by
At the beginning of June, apricots yellow-orange-coloured are
calibrated, washed and hand cut before being arranged in crown in
the cans. This beautiful presentation gives a particular visual
aspect in contained of it limp.In the syrup or naturel, apricots
are kept in various sizes of cans for the fine cake shop or for the
THE BRAND SINCE
Evolution of the labels
since 1948 at our days
Since 1947, the Cartier family transmits her knowledge to make
of appertisor of fruit and vegetables Founded, in 1947, Charles and
Adrien Cartier melt the company with Marrakech. At that time,
already, were born the first workshops from conditioning of fruit
jams and since the company ceased evolving/moving in order to
fulfill the requirements of its customers so much on the level of
the products only on the levels of packing and the design.