Cerita Alam Indonesia

It all started with the Indonesian Nature Story when our founders saw that in Indonesia there is a lot of potential that must be developed, especially in the spice and herbal medicine processing industry in Indonesia which still lacks added value. Only marketed in a traditional way and packaged in a modest manner. Whereas Indonesian herbs and spices are internationally renowned for their quality, the quality of processed herbs and spices is inconsistent in terms of taste, color, and aroma. In addition, advanced sterilization methods are not carried out in daily operations due to expensive investment and lack of expertise. Therefore, Indonesian Nature Stories was born and ready to respond to the ever-increasing demand for high-quality spices and herbs. Since its founding, Indonesian Nature Stories have managed to meet or even exceed the industry's most stringent international standards. Our commitment and responsibility to safety and quality excellence starts from the point of origin (choosing high quality factories) to after-sales service.

Awareness of the increasing market needs and the rapid development of agricultural technology in Indonesia, farmers are now learning to meet the needs of the world market, not only domestically. For this reason, our company has developed to market products other than spices and herbs only. Cerita Alam Indonesia participates in marketing organic palm sugar and cassava flour because people around the world are aware of health. The products that we market are very different from others, we educate the sugar palm farmers in the area to switch to organic cultivation. The commitment and responsibility of farmers to promote organic agriculture in Indonesia is very high because of health awareness.