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PT. Samudra Mandiri Sentosa

Manembo-nembo Tengah,Bitung,Sulawesi Utara,Indonesia

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PT Samudra Mandiri Sentosa is a Tuna cannery located in Bitung, North Sulawesi, Indonesia. The company was started in the year 2012 by acquiring one of the largest tuna cannery in eastern part of Indonesia with daily capacity of 150 Metric Tonnes. We are supported by massive fishing fleets from our parent company and mostly focusing in Pole and Line caught Tuna.
We have exported most of our Pole and Line caught canned tuna to Europe and North America. Our commitment to quality goes hand-in-hand with our commitment to sustainable fishing, environmental friendly, our premises and systems are run to a precise HACCP plan and PT SMS certified with BRC, OU and Halal certifications.

Regards,
PT. SAMUDRA MANDIRI SENTOSA
M. +62124436233
Email.

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Product Showcase

Raw Fish Raw Fish
Skipjack chunks in sunflower oil, in Soyabean Oil, in Brine, in Water Skipjack chunks in
Tuna in Oil Tuna in Oil
Fried Sauce Tuna Fried Sauce Tuna
Betutu Sauce Tuna Betutu Sauce Tuna
Tuna in Brine Tuna in Brine
Pre-Cooked Tuna Loins Pre-Cooked Tuna Loins
Frozen Pre-Cooked Skipjack Tuna Flakes Frozen Pre-Cooked Skipjack
Fish Meal Fish Meal
Canned Tuna product Canned Tuna product

Contact Us

Contact Person : Sigit

Company:PT. Samudra Mandiri Sentosa

Address:Manembo-nembo Tengah, Bitung, Sulawesi Utara, Indonesia,

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Sigit < PT. Samudra Mandiri Sentosa >
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Basic Information Rate this company Report Fraud

Business Type: Exporters

Main Markets: Asia,America,Europe,Middle East,Worldwide

Products / Services: - canned tuna - tuna precooked loins - fishmeal

Year Established: 2012

Number of Employees: 100+

Website: www.tunasms.com

Other Information

Registered Capital: 25 - 50 Million USD

Ownership Type: Others

Legal Representative / CEO: -

Total Annual Sales Volume: -

Export Percentage: 80%

Factory Information

Factory Location: Bitung

Factory Size: 250000 sqm to 500000 sqm

No. of Production Lines: 8

Total Annual Purchase Volume: -

No. of R&D Staff: Less than 5 people

Quality Control: In House

No. of QC Staff: 6 - 10 people

Certificates: HACCP, BRC, OU, Kosher,Halal Certification

Contract Manufacturing: -