Los Angeles,California,USA USA
Papa Ben was born in Krakow, Poland in ***8. His father, Lazar owned a chocolate company famous for their chocolate covered wafer cookies. Lazar shared his love of baking with his son, and during family holidays they made Mandelbroyt, which delighted the entire family and soon became the family tradition for special occasions. His father's passion for baking, which was instilled in the family, allowed the family to survive outside the ghettos for a portion of the war. Using the stone oven in their cottage, Ben and his father worked together to prepare the finest baked goods for family, friends and their surrounding village. In September of ***7, after the war tore apart his family, Papa Ben arrived in Brooklyn, New York to reunite with his only surviving family member, his sister, Lola. Ready to embrace a new country and the opportunities that lay before him, Ben moved to Los Angeles with little money in his pocket, but with the determination and the excitement to succeed.
Business Type
Others
Website
N/A
Year Established
1988
Number of Employees
26-50
Main Markets
Worldwide
Products / Services
papa bens kitchen
Factory Location
N/A
Factory Size
N/A
No. of Production Lines
0
Total Annual Purchase Volume
N/A
No. of R&D Staff
N/A
Quality Control
N/A
Certificates
N/A
Contract Manufacturing
N/A
Registered Capital
N/A
Ownership Type
N/A
Legal Representative / CEO
N/A
Export Percentage
N/A
Total Annual Sales Volume
N/A
No. of QC Staff
N/A
Contact Person
Gail
Company
Papa Bens Kitchen
Address
Los Angeles, California, USA
