Product Description

Why They're Good · Top Quality. You could take a chance with other versions out there, or you could order from us to guarantee quality and performance. Cheaper versions are not as resistant to heat, and are more prone to ripping, peeling or melting. You will find many other versions available, but thickness and material will not be the same despite almost identical appearance. Thinner, low quality material may save you a buck, but the mat won't work as well, or last as long.
· Convenience. Never worry about food getting stuck, stop dealing with flare ups do to dripping sauce, and know that the public grill will be good to go when you get there.
· Versatility. Use it for chicken and steak to ensure even heat and easy flipping, or get creative and take it to the limit. Because it acts like a big pan or griddle, you can cook almost anything you want.
· Washable. Other grill covers are usually disposable. These are totally reusable, so hand wash or stick in the dishwasher to use over and over again.
· Safe. Able to withstand heat up to **0 degrees, and totally BPA and PFOA free. A healthy choice for low fat dishes cooked outside.
· Adaptable. Have a round grill? Want to use it on one that's small? Just cut to any size or shape you need. When To Use One
Use one every time you grill, or just when it will be most useful. These mats are durable and long lasting, so you can use them for certain situations, or to make every meal easier to cook. The indirect heat will still give you that grilled taste and you will even get the lines. The only thing you won't get is the mess and frustration typically associated with cooking certain foods on the grill. Below is a list of common applications where these non-stick grill mats become invaluable.
· Cover Rust. When using an older grill, prevent dirt, rust and other yucky stuff from touching your food.
· Block Dirt. When cooking away from home on a public grill, prevent food contamination without using expensive and more dangerous tin foil.
· Unconventional Dishes. Prepare stir fries and other saute style dishes in your backyard. Combine meats, veggies and sauce, and cook without stuff slipping through the cracks.
· Tiny Sides. Grill onions and mushrooms right along side your patties for gourmet style cheeseburgers without setting foot in your kitchen, or a restaurant.
· Vegetables. Cook asparagus or other vegetables to have a perfectly cooked side dish with intense flavor.
· Seafood. Prepare delicate pieces of fish without them sticking or falling apart.
· Saucy Stuff. Avoid sticking and burning when cooking with barbecue sauce, and also reduce messes and eliminate clean up.
· Breakfast and More. Prepare non-traditional foods like pancakes and eggs, or a grilled cheese sandwich.
· Small Pieces. Grill kabobs, sausages, and hot dogs without things falling through the cracks, or getting stuck in the grate.
· Even Cooking. Ideal for steaks and other meats to produce evenly cooked pieces that are juicy and full of flavor.
· Fried Foods. Slice potatoes and add olive oil for a delicious side dish that goes well with any meat, and avoid turning on the oven for fries.
· Off the Grill. Also useful as a non-stick surface for the bottom of your oven to catch drips.