Product Description

Broccoli Basic introduction

Broccoli is a very popular vegetables, its flavour is delicious, nutrition is also very high, there is a high medicinal value. Its vitamin C content is very rich. It also has the effect that fight cancer, its effectiveness has been recognized by people all over the world, the average nutrition

Value and the preventive effect of far more than other vegetables, ranked first.

Characteristic

The nutritional components in broccoli, not only the content is high, but very comprehensive, including protein,carbohydrate, fat, minerals, vitamin C and carotene .According to the analysis, per **0 grams of fresh broccoli curd, containing 3.5 grams of protein, 4.5 grams, 4 times 3 times, tomato and cauliflower. In addition, mineral composition in broccoli is more comprehensive than other vegetables, calcium, phosphorus, iron, potassium, zinc ,manganese and other content is very rich.

Many people think that the tomato, pepper is the most abundant vegetables containing vitamin C, in fact, the vitamin C content of broccoli than they have, is also significantly higher than other ordinary vegetables. Moreover, broccoli in the vitamin type is complete, especially folic acid content is rich, it is also its nutrition value is higher than the one of the important reasons of common vegetables.

Food function :

1.    Added nutrients needed for the body, improve body immunity, lower blood pressure, blood fat and cholesterol.

2.    The beauty of breast enhancement

3.    Anti-cancer food