Product Description

Spray drying (spray dryer) ACAI POWDER The process of drying is to spray the product within a chamber subjected to a controlled current of hot air and thus can be an evaporation of solvents, usually water, resulting in an ultra-rapid separation of soluble solids and contained, with minimal degradation of the product to dry, this process ends with the recovery of the product already in powder Process of drying applied to liquid food, which atomisers and sprayed by a stream of hot air from the high temperature dehydrates so almost instantaneously. When heated, the fruit usually change color, caramelização and loss of both vitamins termossensíveis as volatile compounds as giving aroma and flavor to food. Definition Aroma liquid passing through a process of encapsulation in maltodextrin and then is processed into powder