Product Description

greek spirit made from grapes after double distilattion tradition greek grapa made since the *4th century by the monks of the holly mountain greek name is tsipouro similar to italian grapa and arabic arac exelend digester very smooth taste accompanied with tasty sea food or meet a very nice drink to have it with your friends either you can use it before or after your dinner

you can find it in any greek island during summer time The product is been producing during the period between novemper and decemper of its year by local suplliers very careffuly with experience 

the greek grapa (tsipouro) is transparent color and can be mixed with herbs witch gives an aromatic and delicious taste