Product Description

Anhydrous Butter Oil is the solid state product of lower content moisture processed by melting butter or dilute cream (as fermentation or fermentaintin )milky white or yellow, with a typical flavor of butter, soft, delicate organization, nonanalysis of water phenomenon. *-Specification of Anhydrous Butter Oil: Milk Fat *9.*0%min Moisture 0.*0%max Free Fat Acidity 0.3%max Peroxide Value 0.3meq O2/kg max Antibiotic Negative Total plate count ****0cfu/g max Moulds *0cfu/gmax Coliform *0MPN/**0g max Pathogenic Germs absent *-Remarks: Shelf life: *4 months Packing: **0kg or **0kg (net weight) stainless steel drums, in filled with nitrogen gas. (1x*0ft container/*0 barrels) Origin: China