Product Description

ANHYDROUS MILK FAT PRODUCT ANHYDROUS is produced　from fresh cow`s milk which is Separated and disinfected and press homogenize . CHEMICAL Fat ≥ *9.5% Moisture ≤ 0.1% Free fatty acids ≤ 0.3% Peroxyde value 0.2 Cu ≤ 0.*5ppm Lodine value ****8 Energy ***5KJ/**0g MICROORGANISM Total plate count ≤**0/g Coliform NIL in 1 g Salmonella NIL Yeast and moulds ≤*0/g APPLICATION： Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. PACKING： Export cartons Poly-liner of *5 xxxxx Steel drums (nitrogen flushed) of **0 or **0xxxxx Export cartons containing one tin (nitrogen flushed) of *6kgs. Or *0xxxxx STORAGE： In carton: up to *2months at xxxxx. –*5 to **0oc In drums/tins: up to *2months at xxxxx. **0oc TRANSPORTATION: In carton：*8MT in *0 ft. container or *5MT in *0 ft. In drums/tins：*8MT or*8.5 MT in *0 ft. container. ORIGIN： China