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Contact Person Ms. Raquel
King Faisal St., Ajman, Ajman
|
ANHYDROUS MILK FAT (*9.9%
Fat) Specification |
|
CHEMICAL |
Units |
|
Average |
| Far | % | *9.9 – min | |
| Moisture | % | 0.1 – max | |
| Free Fatty Acids | % | 0.3 – max | |
| Peroxide Value | 0.1 – max | ||
| Kirscher | *1 – *7 | ||
| Polenske | 1.5 – 3.7 | ||
| Melting Interval | *0 – *6 C | ||
| Idoine | *3 – *5 range | ||
| Saponification Value | **8 – **8 range | ||
| Radio activity (CS**7) Content | *0BQ/kg max | ||
| MICROBIOLOGICAL STANDARDS | |||
| Coliforms | 0.3 MPN/g (Absent) Max | ||
| Salmonella | Absent per *5gr | ||
| Yeasts and Modules | *0 per gr. max | ||
| E. Coli AB | 0.3 MPN/g (Absent) Max | ||
| Country: | UAE |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | T/T |
| Product Group : | - |
