Product Description

At present, food vacuum packaging industry, most still remain in the manual, or semi-automated filling, sealing and sterilization. Its capacity subject to certain constraints, the working environment is not optimistic, while secondary contact the operator easily contaminated with food and labor costs account for a large part gradually. 
Now, automated vacuum food packaging and has become a reality, can replace these workflows to avoid secondary contamination of food, improve the working environment, saving labor costs. The machine can once completed, bag making, date printing, dose bagging, vacuum and sealing. 
Automatic vacuum packaging machine is completely mechanized, suitable for mushroom, mustard, pickles, sauerkraut, pickled vegetables, radish, kelp, wakame marinated products, and there is a certain moisture content, viscosity strong agricultural packaging. 
1. For pickles soft viscous material design, marketing initiative, the structure of science; 
2. All stainless steel, corrosion resistance is good, easy to clean, to adapt to different working environment, especially pickles production; 
3. Sensitivity photoelectric eye tracking, digital cut position which makes the sealing and cutting more accurate position; 
4. Man-machine interface, convenient parameter setting, while records show production, as well as production-related data; 
5. Imported brand-name control systems, and operation s, to ensure the system is stable and reliable. 
6. Machine work monitoring system capable of timely warning for non-normal operation, shutdown protection;