Product Description

AutomaticVacuum Horizontal Mixing Heat Transfer Oil Cooking Kettle
全自动真空横轴卧式搅拌锅
 Characteristics:
  1. The u-shaped pot body of the machine, the surface of the pot body
      and  the surface contact part are made of high-quality ***0 stainless
      steel, easy to clean and meet the requirements of food hygiene.
  2. Fully closed tank type boiler body, jacket adopts electric heating and
      heat conduction oil heating method, large heating area, high thermal
      efficiency, suitable for different materials to the temperature and
      heating speed requirements.
  3. The combined transmission of variable speed, turbine and reduction
      gear increases the stirring torque of the horizontal axis.  
  4. With the agitator made of polytetrafluorene scraper, the agitator has
      full contact with the pot body during the material rolling and stirring
      process to ensure no dead Angle.
  5. The opening, unloading and resetting of the pot body are controlled by
      mechanical drive, which is very convenient for operation.
  6. The top of the pot is vacuumized, and vacuum frying can reduce the
      frying temperature. It is especially suitable for the frying of heat-
      sensitive raw materials, avoiding the deterioration of color and taste
      caused by excessive heat, and maintaining the original color, aroma
      and taste of raw materials.Improve fry efficiency, reduce energy
      consumption, shorten fry time.
  7. The heating part adopts modular control with strong durability and
      stability, and the agent of the traditional contactor controls the spark
      generated by the suction and closure, which fully improves the service
      life of the heating tube.
  
Application:    
      Widely used in a variety of materials such as bean paste, seasoning food, aquatic products, jam, fruit paste stirring heating, Chinese medicine and other high viscosity materials cooking and vacuum compression.
 
Specification: