A box of mixed Orient Sweets
about 10 Kgs, net weight about 9.5 Kg, about 1000
ِِof fresh, and delicious Arabic sweets, from Jordan ,
Al-Houson City, near Irbid
all component are from natural evironments, with extracted
Margarine from sheep milk
components are flour, Margarine, sugar , almond, Kajo, Cacho, Nuts
Baklava is prepared in large pans.
Many layers of walnuts, pista, chios, hazel nuts, Before
baking (180 °C, 30 minutes), the dough is cut into regular pieces,
often parallelograms (lozenge-shaped), triangles, diamonds or
rectangles. After baking, a honey, orange flower water is poured
over the cooked baklava and allowed to soak in.
Baklava is usually served at room temperature, often garnished with