Product Description

Turkey ranks 5th in olive oil production following Spain, Italy, Greece and Tunisia. Existing tree population in Turkey is **0 million and each year 5 million trees are being planted. Average productivity rate being *5 kg per tree, annual olive oil production is approximately **0 thousand tons. In Turkey olive oil consumption per capita is 1 kg and given the total population of the country about *0 thousand tons of olive oil is being exported. Turkish origin olive oils are mostly exported to Italy, Spain, Canada, USA and Japan.

Considering the climatic conditions, characteristics of Turkish origin olive oils are significantly similar to those of Italy and Spain origin olive oils. The exports volume of Turkey to Spain and Italy in bulk form clearly indicates the quality recognized worldwide.

Balde Olive Oil is the natural preference of carefully selected olives, in order to avoid separation, it is possible to concentrate the taste, smell, flavor and vitamins of the olive fruit which is obtained by conversion to oil in hygienic conditions. Natural olive oil that carries no defects.

Balde Olive Oil is selected from Aegean and Marmara Region olives specially and is obtained without being touched and met by the consumer after quality approval by the tasting specialists.