Product Description

• Long-day onion variety.
• Globe shaped heads with brown outer skin and white flesh.
• It is resistant to various fungal maladies because of its solid neck and root structure.
• It has very high yield and good quality.
• Sowing period begins on February - March and harvesting starts on end of August depending to regions.
• It has a long storage life and it is convenient for transportation and exportation through its tough and solid skin structure.
• Shelf life is **8 months in proper conditions.
• It is the most popular long-day type throughout Turkey.