Beet Pulp Pellets have the advantages of hay and the energy of corn. This makes beet pulp pellets a valuble feed (Cost effective equals money in the end-users pockets). Beet pulp pellets are formed from dried sugar beet pulp. Typically, molasses is added during the drying process. The primary advantage of pelletizing over pressed pulp, is ease of handling. Pelletizing also facilitates transportation and offers the opportunity for stable long-term storage. The ability to easily transport and store pellets also for a consistent feeding program through out the year. Typically, molasses beet pulp pellets contain 3% molasses on a dry matter basis. Pellets are dried to *1% moisture and weigh *2 pounds per cubic foot (*9.*5 kg per cubic foot)They are 5/*6' inch diameter (0.***5 decimal inch or *4 millimeters) and approximately one inch (*5.4 millimeters) long. Nutritional Characteristics of Molasses Beet Pulp Pellets** Typical Analysis: Ingredient Component (%) Ingredient Component Dry Matter% (as fed) *9% Crude Protein *0.1% Crude FAt 0.6% Crude Fiber *0.5% Ash 6.1% Calcium 0.*1% Magnesium 0.*4% Phosphorus 0.*1% Potassium 1.*8% Ruminant TDB *8% Net EnerGY-Maintenance 0.*6 MCal/lb Net EnerGy-Gain 0.*7 MCal/lb pH 5.0