Product Description

Cottonseed oil

Thanks to its naturally high stability and versatility, cottonseed oil is a solution for reducing trans, while enhancing – never masking – the natural flavor of food.

Why Cottonseed Oil?
Trans-free
Neutral flavor
Highly stable
Low flavor reversion
Strong shelf life
Low fryer turnover
Extremely versatile
Commercially available

Trans-Free
Moderate saturate fat levels of ****8% provide built-in stability. No hydrogenation required.
“Heart healthy” in moderation, according to the American Heart Association.
Good source of essential fatty acids (**-% unsaturated, *6% saturated)
Good Source of Vitamin E.
Cholesterol free.

Flavor Neutrality & Stability
Low flavor reversion – ideal for cooking at hight temperatures.
Develops a pleasant nutty, buttery flavor.
Strong Shelf Life & cost Efficiencies
Stability in the fryer means less turnover an greater cost efficiencies.
Resists rancidity, offering a longer shelf life within the distribution system and more shelf-stable finished products. .

Thanks to its naturally high stability and versatility, cottonseed oil is a solution for reducing trans, while enhancing – never masking – the natural flavor of food.

Why Cottonseed Oil?
Trans-free
Neutral flavor
Highly stable
Low flavor reversion
Strong shelf life
Low fryer turnover
Extremely versatile
Commercially available

Trans-Free
Moderate saturate fat levels of ****8% provide built-in stability. No hydrogenation required.
“Heart healthy” in moderation, according to the American Heart Association.
Good source of essential fatty acids (**-% unsaturated, *6% saturated)
Good Source of Vitamin E.
Cholesterol free.

Flavor Neutrality & Stability
Low flavor reversion – ideal for cooking at hight temperatures.
Develops a pleasant nutty, buttery flavor.
Strong Shelf Life & cost Efficiencies
Stability in the fryer means less turnover an greater cost efficiencies.
Resists rancidity, offering a longer shelf life within the distribution system and more shelf-stable finished products. 

Refined Cotton seed Oil Specifications:

• Transparency:clarifying and transparent
• Odor: bland and sweet-smelling
• Color: Yellow *5 Red 5.0
• Acid Value: =< 0.*0
• Moisture & Volatile matter: 0.*5
• Infusible Impurities: 0.*5
• Residual solvent content in oil: nothing( Free )
• Total fatty acid: *9.*6g/**0g
• Saturated fatty acid: *1.*8g/**0g
• Single unsaturated fatty acid: *1.*1g/**0g
• Polyunsaturated fatty acid: *1.*1g/**0g
• Cholesterol: Nothing( Free )
• Vitamin A: 0.**3mg/**0g
• Vitamin E: **7mg/**0g