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Best Quality Wheat Flour 650 Bakery

Romania

-

370 ~ 450 / Tonne ( Negotiable ) Get Latest Price

Romania

370 per Tonne

50 Tonne

Bulk, 50 kg bags, 500 kg bags, 1000 kg bags

Two weeks after payment confirmation

10000 Tonne per Week

T/T, L/C

Food

Contact Now

Product Specification

Type : Purpose Flour Made From : Wheat Certification : ISO Max. Moisture (%) : - Fineness (%) : - Additives : - Color : - Processing Type : - Grade : - Weight (kg) : - Shelf Life : - Brand Name : -

Product Description

  1. Organoleptic properties :

 

Color :

- white – cream , with fine wheat bran particles.

Smell :

- characteristic to flour , without mould smell or other

foreign smell

Taste:

- normal, slight sugary, neither bitter nor sour, without gritting of teeth at chewing

 

2. Physical – chemical properties :

 

Properties

Value

STAS

Principle of analysis

Moisture, % max

14,5

SR 90/07

Losses of weight during heating at 1300C for 60 minutes

Acidity ,grade max

2,8

SR 90/07

By titration .

Wet gluten , % min

24

SR ISO 21415/2/07

21415/1/07

Separate proteic substances in gluten form.

Deformation value

5-12

SR 90/07

Maintain a wet gluten globe 1 hour and measure its deformation

Content of mineral substances , % max

0,65

SR ISO 2171/02

Determine the residue of flour calcinations at 550 – 600oC.

Ash not dissolved  in HCl, 10 % , % max

0,2

SR 90/07

The residue of flour calcinations is treat with HCl 10 %

Content proteinic substances % min

10

SR EN ISO 20483/07

Organic substances with nitrogen are break up in H2SO4

Falling number, sec., min

Contact Us

Contact Person : Marian

Company:Igrow Services srl

Address:Romania,

To,

Marian < Igrow Services srl >
I want to know:

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