Product Description

This is Jack He from Henan Moushan Black Garlic Biology Engineering Co., Ltd, which has been engaged in researching and developing the fermentation of black garlic for years. A small success was achieved in ***7, and after more than two years’ scientific researches and tests, our production technique has become more and more consummate and mature. Now, with the manufacturing capability of 6, **0, **0 heads’ annual output, the company has become the largest and most professional fermentation base of black garlic in the world. Black garlic is produced through selection of fresh garlic, fermentation and processing. It mainly contains amino acids, proteins, ajoene and polyphenols and so on. The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving. All these effects have been thoroughly confirmed by the Japanese scientists and consumers. Its magical effects have been reported by Japanese influential media, which has resulted in a purchasing boom and a shortage of black garlic in Japan's market. As an outstandingly natural healthy food, black garlic has won a splendid compliment around Japan, South Korea and Singapore. Now, the largest and most professional fermentation base of black garlic in the world is looking for cooperative partners around the world. If you or your friends are willing to be one of our business agents, just contact us by MSN or visit our site:www heidasuan com cn, where you can get more detailed information. We are looking forward to hearing from you.