Product Description

Black Garlic

Black garlic is fermented from fresh garlic, it’s “slightly sweet, licorice twist and a chewy texture. Its garlic flavor and aroma are present but diminished, the black color comes from being “aged" for a month in a special fermentation process under high temperature and moisture, where it develops mailard reaction and melanoidins produced. the cloves become softer texture and sweeter taste. 
After fermenting for a month—with no additional ingredients added—the result is a mellower-tasting clove with ten times the antioxidants of raw garlic. The aging process also creates S-Allylcysteine, which has purported health benefits as a cancer- and cholesterol-fighter, and increases polyphenol content. 
Some famous Japanese experts' study results show that the function with antioxidant injury of **0 kinds of food in comparison, maturing black garlic antioxidant capacity is outstanding. 
YUAN SHENG LV black garlic which is produced from organic fresh garlic, with its pure quality and enhanced antioxidant capacity has obvious effective in promoting metabolism, prevent disease, improve human immunity. As a result of the fermentation mature production technology, elimination of raw garlic original stimulate strong odor, it’s easy for all people to use as functional food, meaningwhile many popular restaurants add this amazing product into their recipes, such as roasted beef with black garlic, black garlic chick soup, vegetable salad with black garlic, Italia noodles with black garlic etc.