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BLACK TEA AMAZING TASTE COMPETITIVE PRICE BLACK TEA AMAZING TASTE COMPETITIVE PRICE BLACK TEA AMAZING TASTE COMPETITIVE PRICE BLACK TEA AMAZING TASTE COMPETITIVE PRICE BLACK TEA AMAZING TASTE COMPETITIVE PRICE
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BLACK TEA AMAZING TASTE COMPETITIVE PRICE

FOB Price

Get Latest Price

1.26 ~ 3.05 / Kilogram ( Negotiable )

|

10 Kilogram Minimum Order

Country:

Vietnam

Model No:

PF, BP, PD, Pocha

FOB Price:

1.26 ~ 3.05 / Kilogram ( Negotiable ) Get Latest Price

Place of Origin:

Central highlands, Vietnam

Price for Minimum Order:

1.26 per Kilogram

Minimum Order Quantity:

10 Kilogram

Packaging Detail:

PACKING as customer details or PP bag/ PE bag 40kgs

Delivery Time:

Prompt

Supplying Ability:

50 Ton per Month

Payment Type:

D/P, L/C, T/T

Product Group :

Contact Now
Free Member

Contact Person Ms. Sierra

247/10A Hoang Hoa Tham Street, Ward 5, Phu Nhuan District, Ho chi Minh city

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Product Specification

  • Type: Black tea
  • Age : 3-5 years
  • Style: Tea Drinks
  • Packaging : Gift Packing
  • Specialty: Organic Tea
  • Certification: HACCP
  • Harvest Time: Crop: 2018
  • Grade: PF, PD, OPA
  • Weight (kg): PACKING as customer details or PP bag/ PE bag 40kgs
  • Brand Name: Customized

Product Description

Moisture (m/m):<7%

Total ash (m/m):**8%

Total polyphenols (m/m):< 9

Origin:Central Highlands, Vietnam

Packaging: buyer's request

Black tea is fully fermented, which blackens the leaves and causes the formation of caffeine and tannins. It generally possesses the most robust flavor and highest level of caffeine.

 

Black teas originated in China, where they are known as red tea, but now come from many growing regions throughout the world. The traditional method of processing black teas comprises four steps: withering, rolling, oxidizing and drying. First the leaves are spread out on racks of bamboo or woven straw to be wilted until soft enough to be rolled without tearing the leaf. Next, the withered leaf is rolled to release the chemicals in the leaf that will contribute to the tea's final color and flavor. Rolling will also determine the shape of the leaves and this will also impact the tea's flavor and pungency. The rolled leaves are spread out in cool and humid rooms and exposed to oxygen for several hours, which causes chemical changes in the leaves and turns them from green to coppery red. Finally, the completely oxidized leaves are fired (or dried) to stop oxidation. In China, the leaves are traditionally fired in hot woks. In other areas, the leaves may be baked in hot ovens

Country: Vietnam
Model No: PF, BP, PD, Pocha
FOB Price: 1.26 ~ 3.05 / Kilogram ( Negotiable ) Get Latest Price
Place of Origin: Central highlands, Vietnam
Price for Minimum Order: 1.26 per Kilogram
Minimum Order Quantity: 10 Kilogram
Packaging Detail: PACKING as customer details or PP bag/ PE bag 40kgs
Delivery Time: Prompt
Supplying Ability: 50 Ton per Month
Payment Type: D/P, L/C, T/T
Product Group : TEA

Send a direct inquiry to this supplier

To:

Ms. Sierra < New Spring Import Export Company Limited >

I want to know: