Product Description

Using this product is very simple. Oil factories don’t need to change existing production processes. The chlorophyll and color of vegetable can be absorbed sufficiently. After decolorization the oil will have lower acid value and inhibit color reversion. When used in edible oil decolorization and absorption it can effectively remove the harmful heavy metal ions and carcinogen—aflatoxin and improve the oil health quality significantly. It has obvious effect of deodorization, cleaning groundy, dewaxing, desulfurization and deacidification. So it can further enhance the quality of high edible oil.