Product Description

Brazilian fruits in powder
Guava
Spray dried guava powder made from best quality guavas, are used to flavor ice
cream, confectionaries and fruit juices, or boiled with sugar to make jelly, or
utilized as pectin to make jelly of low-pectin fruits, due to high content of natural
pectin present in them.
Guava Fruit 4:1 Powdered Extract
Origin: Brazil
Botanical Name: Psidium guajava
Part Used: Pulp
Other Ingredients: Maltodextrin

Watermelon
Manufactured by our unique low
temperature spray drying
process, our water melon powder
can be used in any of food,
Pharma and cosmetic products
with its retention of nutritional value but no moisture content, thus increasing your
products shelf life.
Watermelon Fruit 4:1 Powdered Extract
Origin: Brazil
Botanical Name: Cucurbitales lanatus
Part Used: Pulp
Other Ingredients: Maltodextrin

Pineapple
Selected fresh Pineapple variety are spray dried which is carried out at low
temperature to retain flavor, color and nutrition values. The particles are dried,
embedded in food grade matrix and packed. Used as a flavoring agent in ice cream,
sweets, confectionery, bakery & biscuit products, baby foods, fruit chutney, snack
food, food premixes for sweets, soft drink concentrates, milk based products, etc.
Pinapple (Guanabana) Fruit 4:1 Powdered Extract
Origin: Brazil
Botanical Name: Anana comosus
Part Used: Pulp
Other Ingredients: Maltodextrin

Red Fruits (strawberry)
Made from fresh, ripe strawberries
by our unique low temperature drying,
our strawberry powder is one of the
most high quality spray dried
strawberry powder available in market
and can be used in various products
from Ice-cream, Desserts, Dairy
products, Bakery products, Jam, Jelly to blended milk shakes and baby foods.
Red fruit (Strawberry) Fruit 4:1 Powdered Extract
Origin: Brazil
Botanical Name: F. ananassa
Part Used: Pulp
Other Ingredients: Maltodextrin

Acerola Juice Powder
Recent research indicates acerola contains antioxidants. At the cellular level
antioxidants tend to free radical* damage in cells. Benefits of this extend to the
skin, and natural mineral salts in
acerola advance it dermatologic
benefits. Acerola's mucilage and
protein have hydrating properties
which promote capillary conditioning.
Acerola potentiates the cholesterollowering
benefits and actions of soy
and alfalfa.
Acerola Juice Powder Fruit 4:1
Powdered Extrac
Origin: Brazil
Botanical Name: Malpighia Glabra
Parts Used: Juice
Other Ingredients: Maltodextrin


Graviola Powder
It is now being rediscovered as one of natures foods with the largest benefit for
our health. Rich in ascorbic acid,
lactic, malice y citric, minerals,
vitamins as phosphor, calcium and
others.
Graviola Powder Fruit 4:1
Powdered Extract
Origin: Brazil
Botanical Name: Malpighia Glabra
Parts Used: Juice
Other Ingredients: Maltodextrin
Common Applications:
 BEVERAGES
 CONFECTIONERIES
 BABY FOOD
 NUTRACEUTICALS
 SWEETS AND MILK SHAKES
 JELLIES
 ICE CREAMS
 BAKED PRODUCTS
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