Brown Rice Syrup

Rice Syrup Brown & Clarified

Rice Syrup is light sweet syrup, used as sweetener(Popularly known as Liquid Glucose). This syrup is derived by cooking rice starch with saccharifying enzymes. Rice-dextrin solution undergoes a heat-assisted saccarification, involving addition of enzyme isolates, which convert complex carbohydrates into a solution rich in simple carbohydrates. This solution is then evaporated, until desired water content (dry solid substance, DS) is achieved.

Rice syrup can be made from white rice, brown rice or certified organic rice. We manufacture NON GMO Rice Syrup. Depending on application, syrup can be made as traditional brown (Brown Rice Syrup) or clarified (Clarified Rice Syrup) in DE ranging from *6 to *0. Rice syrup is preferred sweetener for natural/healthy foods.

 

Applications

Rice syrup is used as base sweetener in edible sweet syrups (Flavored / Unflavored), blended honey, bakery foods, cakes, pastries, fillings, toppings, candies, canned fruits, health drinks, juices, soft drinks, Dairy products, ice-creams and so on. Hence, it is commonly referred to as Sweetener Rice Syrup.