Product Description

Our company is engaged in the provision of basic foodstuffs in the form of brown sugar. The brown sugar we produce has a significant difference than other brown sugars. The brown sugar we produce comes from the water of the siwalann tree.

Aren and coconut are two of the most widely used ingredients to make brown sugar, you certainly often find it in the market. But did you know, in addition to these two ingredients, brown sugar can also be made with other ingredients? The brown sugar we produce is made from siwalann tree water.

Siwalan is a palm tree that is similar to palm and coconut but has different fruits. The fruit is flat round with soft fruit flesh. The tree usually grows in dry coastal.

 Siwalan brown sugar is made from the water bath of mayang (nira) siwalan tree. In the local language, this nira siwalan is called "legen". Fresh legen is usually drunk directly or enjoyed with the addition of ice cubes. It tastes sweetly refreshing.

However, legen is very quickly stale. Its freshness can only last one day. More than that, legen undergoes fermentation, becoming more wry. The sugar content in legen turns into vinegar and alcohol. The longer it ferments, the higher the alcohol content. In the local language, the stale legen is called the "tuak". Because it contains a lot of alcohol, the harvest can be intoxicating.

Used as a raw material for brown sugar only legen is still fresh. If used is stale legen, the quality of the sugar produced will not be good.

The process of making red sugar is not much different from the manufacture of palm brown sugar or coconut brown sugar. Nira siwalan (legen) is boiled in a saucepan until thick and the color becomes browned. To measure its viscosity, usually legen boiled until the volume is only a quarter.

To be used as brown sugar, this thick liquid still has to be boiled again while continuing to be stirred until it becomes very thick. It takes about an hour for the liquid syrup to be ready to enter the mold.

Our company can supply more than *0 tons every month with the best quality of brown sugar.

Our company is engaged in the provision of basic foodstuffs in the form of brown sugar. The brown sugar we produce has a significant difference than other brown sugars. The brown sugar we produce comes from the water of the siwalann tree.

Aren and coconut are two of the most widely used ingredients to make brown sugar, you certainly often find it in the market. But did you know, in addition to these two ingredients, brown sugar can also be made with other ingredients? The brown sugar we produce is made from siwalann tree water.

Siwalan is a palm tree that is similar to palm and coconut but has different fruits. The fruit is flat round with soft fruit flesh. The tree usually grows in dry coastal.

 Siwalan brown sugar is made from the water bath of mayang (nira) siwalan tree. In the local language, this nira siwalan is called "legen". Fresh legen is usually drunk directly or enjoyed with the addition of ice cubes. It tastes sweetly refreshing.

However, legen is very quickly stale. Its freshness can only last one day. More than that, legen undergoes fermentation, becoming more wry. The sugar content in legen turns into vinegar and alcohol. The longer it ferments, the higher the alcohol content. In the local language, the stale legen is called the "tuak". Because it contains a lot of alcohol, the harvest can be intoxicating.

Used as a raw material for brown sugar only legen is still fresh. If used is stale legen, the quality of the sugar produced will not be good.

The process of making red sugar is not much different from the manufacture of palm brown sugar or coconut brown sugar. Nira siwalan (legen) is boiled in a saucepan until thick and the color becomes browned. To measure its viscosity, usually legen boiled until the volume is only a quarter.

To be used as brown sugar, this thick liquid still has to be boiled again while continuing to be stirred until it becomes very thick. It takes about an hour for the liquid syrup to be ready to enter the mold.

Our company can supply more than *0 tons every month with the best quality of brown sugar.