Product Description
Butter - Unsalted
The product is a solid emulsion of water in oil, pale yellow,
creamy and homogenous with no streakiness or evident free moisture.
Manufactured from fresh pasteurised cream derived from whole
cow-milk, chilled and aged prior to churning on a continuous
butter-maker to give a finished product with not less than *0% fat
and non-salted.
Physical & Chemical Specifications:
Butterfat:
*1% minimum
Moisture
Content
*6.5% maximum
Milk Solids
(non-fat):
2.5 % maximum
Salt
None
Free Fatty
Acids:
1.2 mmole / **0 g fat
Lipase
Not detectable in 1 gram
Peroxidase
value
0.3 max meq oxygen / ***0 g fat
Non milk
fat
Not detectable
Microbiological Specifications:
Total viable
count
<***0/gm
Coliforms
Not detectable in 1
g
E.Coli
Absent in 1 gram
Salmonella
Absent in *5 grams
Coagulase +ve Staphylococci Absent in 1 gram
Yeasts
<*0 / gm
Moulds
<*0 / gm
Listeria
Absent in *5 grams
Packaging:
Packed in *5kg net cardboard boxes with an inner polyethylene
liner.
Shelf Life:
Chilled (*1oC to *5oC): 3 months from date of manufacture
Frozen (colder than **8oC): *2 months from date of manufacture
Storage cold in dry conditions away from direct sunlight and
odours.
Country: |
Malaysia |
Model No: |
-
|
FOB Price: |
(Negotiable)
Get Latest Price
|
Place of Origin: |
- |
Price for Minimum Order: |
- |
Minimum Order Quantity: |
- |
Packaging Detail: |
Packed in 25kg net cardboard boxes with an inner polyethylene liner. |
Delivery Time: |
15days |
Supplying Ability: |
- |
Payment Type: |
- |
Product Group : |
- |