Botanical Name: Theobroma Cacao   Cacao butter is an important ingredient in chocolate
Cacao Butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. Pure Cacao Butter is also attributed for helping skin in diminishing burn marks and making scars less visible over a short time.

Cacao Butter is an important component of chocolate. Although the Cacao Paste used in manufacturing chocolate already contains Cacao Butterr, an additional amount is required to produce a molded product that remains firm until dissolved in the mouth.

Our Raw Organic Cacao Butter is produced in the south-east Mexican region of Veracruz.

Enjoy this Aztec superfood obtained from premium quality Cacao Beans organically grown in their land of origin.