Product Description

Camu camu (Myrciaria dubia) atomized powder from the Amazon rainforest, PERU. Natural ingredient for making jam, ice cream, etc. Product Camu camu atomized powder. Genus Myrciaria dubia Origin Amazon rainforest, PERU. Presentation *0 kg. Polyethylene bags in *0 kg. carton boxes. Part used Fruit. Process Raw material selection, washing, disinfection, pulp removing, refined, homogenizing, atomization, packing, storage. Composition Camu camu fruit pulp **0% Physical specifications Appeareance Fine powder. Color Reddish, orange. Odor Characteristic. Flavor Acid. Chemical analysis by approximation (**0 grs.) Energy **3.7 Kcal Proteins 2.*3 g. Carbohydrates *1.0 g. Fat 0.*9 g. Fiber 1.3 g. Moisture < 8 % Thiamine (Vitamin B1) 0.*1 mg. Riboflavin (Vitamin B2) 1.*4 mg. Ascorbic acid (Vitamin C) > ***0 mg. Microbial limit test (proximal) Mesophylum arobe (CFU/g) < 7 x **2 Molds and Yeasts (CFU/mL) < **0 N. E. Coli Absent Salmonella Absent Properties Astringent, Antioxidant, Anti-inflammatory, Emollient, Nutritive. Recommended use Natural ingredient for making jam, juice, ice cream and others. Fine powder for encapsulating. Storage Keep sealed bags in a dry and fresh place. Avoid direct sunlight or heat sources. Shelf life *4 months under appropriate storage conditions.