Product Description

Tuna Steaks in Brine Tuna cooked in steam and cooled. Skin, blood meat and bones are then removed. Cleaned loins are cut into transverse segments which are placed inside a can. Salt and water are added and cans are hermetically sealed. Sealed cans are commercially sterilized. Pack information and range(s): Net weight: **0g, **5g & **8g Drain Weight: **0g, **0g & **0g Fish: Skipjack, YellowFin