Product Description

Pungency: 0~1.5M SHU Color Unit: ***0~***0 ICU Method: HPLC Origin: High-quality Dried Chili Appearance: Red oil liquid Processing: With the raw material being high-quality dried chili, the Capsicum Oleoresin is finally made with completion of the extraction and separation. Description: Its sort of red oil liquid, purely and extremely pungent. After a few steps of procedure, it could become water-dissolvable. Implementation Standard: Q/HRS******6 Ingredients: Capsaicin, Protein, Amino Acid and Saccharine. Besides, theres a very small amount of Paprika Oleoresin within. Application: Its widely used in all kinds of piquant food as seasoning stuff. Package: Food grade, non-toxic polyethylene barrel (**0g, 1kg, 5kg, *0kg, *0kg), metal barrel with antiseptic layer inside (**0kg), or depending on customers demand. Heat Value: 1%~5% Capsaicin contained. Storage and Transit: Sealed, shady and cool (≤*5�C) places, avoiding direct lights and mixture with toxic stuff.