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Dehui Halobios Science and Technology Co., Ltd.

West Shuangyuan Road, Liuting Street, Chengyang,Qingdao,Shandong,China

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Carrageenan for meat products



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Product Specification

Brand Name : - Usage : - Phase : - Current Type : -

Product Description

Rolling and kneading type carrageenan (refined)
1. suitable for meat products, meat paste and corn meat treatment;
2. increase production yield;
3. excellent elasticity and thickening, water-binding, enhance texture, brittleness, slice-ability;
4. Dose: 0.4% - 0.8% of final product.
5. Suitable for meat paste and corn meat treatment.
Detailed introduction:
Rolling and kneading type carrageenan for meat foods can gelatinize, wet, emulsify and shape meat goods, improve meat elasticity and turn tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property. Mainly suitable for meat goods such as ham, toasted sausage, luncheon meat, etc.
White to slight yellow powder
Moisture(105 centi-digree4h): 7.5%
Total Ash(750 centi-digree,4h): ≤40
Particle Size: 90% Crossed 80 mesh
Viscosity(1.5%,75centi-digree,#1sp 30rpm): 40mPa.s
Total Sulphate :*5-40%
PH1.5%w/w,60 centi-digree): 7-10
Asmg/kg): ≤3
Pbmg/kg): ≤5
Cdmg/kg): ≤1
Hgmg/kg): ≤1
Water Gel Strength (1.5% (w/w)at2010h): 1350g/cm2;
Acid Insoluble Ash: ≤1%
Total Plate Count :≤5000cfu/g
Yeast and Moulds: ≤300cfu/g
Escherichia Coli: negative by test
Salmonella: negative by test         

Contact Us

Contact Person : Andrea

Company:Dehui Halobios Science and Technology Co., Ltd.

Address:West Shuangyuan Road, Liuting Street, Chengyang, Qingdao, Shandong, China,266000


Andrea < Dehui Halobios Science and Technology Co., Ltd. >
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