Product Description

Garri and starch are produced from cassava tubers and is the commonest staple food in Nigeria consumed by over **0 million people. We consume about 7.7 million metric tons of garri per year and it comes to about *0.7 million tons of our cassava production. Our actual demand for garri is *2 million tons but we cannot accomplish that because of the stress and drudgery involved in the traditional production.A major constraint to  the continued expansion of the starch market is the high level of protection characterizing  international markets, as many countries protect their domestic starch industries.